My beers at the minute tend to be pale ales and a few stouts, porters and the like chucked in for good measure. I want to ultimately be making proper artisan beers (I hate the expression but finding anything better is tough). Stuff like Russian Imperial Stouts (10% ABV+), Imperial IPAs, barley wine, porters. The British have this assumption that a high alcohol beer = Stella. It sucks that stuff like Russian Imperial Stout (invented and perfected in the UK) is one of the finest beers in the world yet most people here have never tried it.
Out of interest where in the world are you based?